Description

This month's Leadership Luncheon is themed "Savoring the Future: A Taste of Wayzata's Culinary Scene"

Discover the creative minds behind Wayzata's most talked-about dining destinations. Hear firsthand from local restaurateurs about their innovative approaches, unique concepts, and the trends that are making Wayzata a must-visit food hub.

Panel moderator: Stephanie March is the Food and Dining Editor at Mpls.St.Paul Magazine, overseeing monthly dining coverage and major trends. She also hosts Weekly Dish on myTalk 107.1, appears on Fox 9, and contributes to the Beer, Wine & Spirits show. Stephanie blogs about dining news and manages the award-winning The Feed e-newsletter. She frequently hosts, judges, and participates in food events around the Twin Cities.

Panelists include: Lindsay Pohlad (Founder/Owner of The Grocer's Table & Eloise), Michael Giacomini (Director of Finance/Family Owner of Red Cow & Red Rabbit), and Aaron Switz (Founder & CEO Innerbloom Hospitality & Owner Josefina & Macanda and many more)

What to Expect:

• Insightful panel discussions on the evolving food culture in Wayzata
• Behind-the-scenes stories of launching and growing successful restaurants
• A look at emerging trends, ingredients, and culinary experiences

Whether you're a food lover, a local business leader/entrepreneur, or simply curious about the dynamic food scene in Wayzata, this event is one you won’t want to miss!

We hope to see you there!

Members - don't forget to login to your Chamber member profile when you register to receive the discounted member pricing for this program. Nonmembers are welcome, as well!