Description

This month's Leadership Luncheon is themed "Savoring the Future: A Taste of Wayzata's Culinary Scene"

Discover the creative minds behind Wayzata's most talked-about dining destinations. Hear firsthand from local restaurateurs about their innovative approaches, unique concepts, and the trends that are making Wayzata a must-visit food hub.

Panel moderator: Stephanie March is the Executive Editor new Media/Food at Mpls.St.Paul Magazine, overseeing monthly dining coverage and major trends. She also hosts Weekly Dish on myTalk 107.1, appears on Fox 9, and contributes to the Beer, Wine & Spirits show. Stephanie blogs about dining news and manages the award-winning The Feed e-newsletter. She frequently hosts, judges, and participates in food events around the Twin Cities.

Panelists include: Lindsay Pohlad (Founder/Owner of The Grocer's Table & Eloise), Michael Giacomini (Director of Finance/Family Owner of Red Cow & Red Rabbit), and Aaron Switz (Founder & CEO Innerbloom Hospitality & Owner Josefina & Macanda and many more)

What to Expect:

• Insightful panel discussions on the evolving food culture in Wayzata
• Behind-the-scenes stories of launching and growing successful restaurants
• A look at emerging trends, ingredients, and culinary experiences

Whether you're a food lover, a local business leader/entrepreneur, or simply curious about the dynamic food scene in Wayzata, this event is one you won’t want to miss!

We hope to see you there!

Members - don't forget to login to your Chamber member profile when you register to receive the discounted member pricing for this program. Nonmembers are welcome, as well!